My Attempt at a Burrito Bowl
Renny’s Burrito Bowl
Thanks to my love of Mexican burrito bowls, we have this recipe. I always make sure I have this combination at home to resist the urge to order in. You get vegetables, fiber, and protein in one dish.
Ingredients
- 4 Chicken legs
- 1 cup White Vinegar for washing the chicken
- 2 cups Grape tomatoes
- 1 Red onion
- 1/2 cup Chopped cilantro
- Salt
- 2 tbsps Olive oil
- 1 can Black beans
- 3 cups Cooked white rice I boiled mine with oil, salt, and fresh cilantro. topped it off with fresh lime juice
- 2 Limes
- 1/4 cup Balsamic vinegar
- 3 tbsps Seasoned Salt of choice you can use chicken stock cubes
- 2 tbsps Cameroon Pepper very optional
Instructions
- Submerge the chicken in water and add vinegar. Remove the skin and pat dry
- Massage a combination of balsamic vinegar, oil, seasoned salt, Cameroon pepper, and a handful of chopped cilantro into chicken. Cover with cling film and let marinate for 15 minutes
- Pre-heat air fryer to 400 degrees. Add marinated chicken to air fryer and cook for 24 minutes, flipping at the 12-minute mark. Done
- For pico de gallo, chop grape tomatoes and red onion, add chopped cilantro, squeeze juices out of two limes, add a pinch of salt, and combine.
- Add canned black beans to a pot. Heat until hot and add a pinch of salt.
- In a bowl, add your cooked rice, black beans, pico de gallo, and chicken. THE END
About The Author
rennyvonne
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