BitesbyRenny

A Very Inauthentic Coconut Chicken Curry

posted on : November 9, 2022 posted by : rennyvonne 0 Comment
rennyvonne

A Very Inauthentic but Delicious Coconut Chicken Curry Sauce

There are million curry chicken recipes on the internet. I have enjoyed curry from Indian restaurants, Jamaican restaurants, and Thai Restaurants. This recipe combines a little bit of something from each culture. It is not anyone's ancestor's AUTHENTIC recipe. It is just what I like to make.
There are no exact seasoning measurements, because I season as my spirit leads. Send me a message, if you'd like recommendations!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 4 chicken thighs
  • olive oil
  • 1 white onion (diced)
  • 2 bell peppers (diced)
  • garam masala mix
  • chicken bouillon
  • Thai 7 spice season
  • 12 oz coconut cream
  • Badia complete seasoning
  • cayenne pepper
  • 8 oz tomato paste
  • fresh basil

Method
 

  1. "Wash" your chicken – I used lemons. Remove the skin and then pat dry with paper towel.
  2. Season chicken with cayenne pepper, chicken bouillon, badia complete seasoning, and the thai 7-spice seasoning.
  3. Heat oil in pan. Brown each side of the chicken for 2 minutes each. Take out pan and set aside.
  4. In same pan, add more oil and garam masala mix. Toast for 1 minute, then add onion.
  5. After onion becomes tender, add bell peppers.
  6. After peppers are tender, add tomato paste. Combine and heat for about 2 minutes.
  7. Add coconut cream. Bring to a mild boil for 4 minutes. Add a little bit of the same seasonings used for the chicken.
  8. Add chicken parts back to the mix. Heat for a total of 35 minutes on medium heat. (Flip chicken at the 17 minute mark).
  9. Add chopped fresh basil and serve with fluffy, cooked, jasmine rice.

About The Author

rennyvonne