Renny's Burrito Bowl
rennyvonne
Thanks to my love of Mexican burrito bowls, we have this recipe. I always make sure I have this combination at home to resist the urge to order in. You get vegetables, fiber, and protein in one dish.
Prep Time 10 minutes mins
Cook Time 24 minutes mins
- 4 Chicken legs
- 1 cup White Vinegar for washing the chicken
- 2 cups Grape tomatoes
- 1 Red onion
- 1/2 cup Chopped cilantro
- Salt
- 2 tbsps Olive oil
- 1 can Black beans
- 3 cups Cooked white rice I boiled mine with oil, salt, and fresh cilantro. topped it off with fresh lime juice
- 2 Limes
- 1/4 cup Balsamic vinegar
- 3 tbsps Seasoned Salt of choice you can use chicken stock cubes
- 2 tbsps Cameroon Pepper very optional
Submerge the chicken in water and add vinegar. Remove the skin and pat dry
Massage a combination of balsamic vinegar, oil, seasoned salt, Cameroon pepper, and a handful of chopped cilantro into chicken. Cover with cling film and let marinate for 15 minutes
Pre-heat air fryer to 400 degrees. Add marinated chicken to air fryer and cook for 24 minutes, flipping at the 12-minute mark. Done
For pico de gallo, chop grape tomatoes and red onion, add chopped cilantro, squeeze juices out of two limes, add a pinch of salt, and combine.
Add canned black beans to a pot. Heat until hot and add a pinch of salt.
In a bowl, add your cooked rice, black beans, pico de gallo, and chicken. THE END