Designer Stew by Renny
rennyvonne
This can also be described as "Ofada Sauce" because it is served with Ofada rice typically at parties in South West Nigeria. Some also refer to it as Designer Stew. The hallmark of the recipe is palm oil and iru.
Prep Time 25 minutes mins
Cook Time 40 minutes mins
Course Main Course
Cuisine Nigerian, Yoruba
- 5 Red Bell Peppers
- 10 Scotch Bonnet Peppers
- 2 Red Onions
- 2 cups Palm Oil
- 1/4 cup Iru (Locust Beans)
- 1/4 cup Crayfish and Shrimp Powder
- 3 tbsp Stock Seasoning
- 1 tsp Pepper flakes
- 2 lbs Cooked, Boneless, Goat Meat Make sure it is bite-size
Roughly blend all the peppers in a food processor
Chop the red onions and add to heated palm oil
When the onion is tender, add blended pepper. Fry pepper on medium heat for 20 minutes, stirring occasionally
Add pepper flakes, stock cubes, iru, and shrimp and crayfish powder. Stir, then add cooked goat meat
Cook on medium heat for 15 minutes, stirring occasionally. When the mix becomes a deep red color and the oil floats to the top, your sauce is ready
It is best served with rice; I love mine with rice and beans cooked together
Keyword Designer Stew, Ofada Sauce